Commercial Power Ratings
High-performance units operate at up to 3500W for rapid heating.
Professional-grade convection ovens designed for high-volume commercial environments and sanitation standards. These stainless steel units provide high wattage and steam injection for precise baking results
High-performance units operate at up to 3500W for rapid heating.
Specific models include steam injection for professional bread and pastry results.
All units are ETL listed for safety and commercial sanitation standards.
KoolMore focuses on large-format commercial convection ovens built with durable stainless steel. These 240V machines are designed to hold full-size or half-size pans across four internal racks.
The 32 in commercial model is built to hold full-size pans. It uses 3500W of power to maintain consistent temperatures in busy kitchens.
The 23 in 2800W model features steam injection. This is essential for commercial bakers who need specific moisture levels during the baking process.
Every model is ETL listed for safety and sanitation. The stainless steel build ensures these ovens meet the rigorous demands of professional food service.
Smaller 23 in units are available for half-size pans. These come in 1600W or 2800W configurations to suit different power availability.
The 3500W power on the 32 in model heats up incredibly fast for my commercial kitchen.
The steam injection feature on the half-size oven has completely changed how I bake bread.
Having four racks in a stainless steel unit makes it easy to handle multiple pans at once.
Yes, they are ETL listed for commercial safety and sanitation.
Models are available for either full-size or half-size pans.
The 32 in commercial convection oven features 3500W of power.
The 23 in 2800W model includes a steam injection system.